Phosphate and phosphate-free brines
Phosphate or phosphate-free functional preparations for the production of meat products.
Protein preparations
Functional preparations for texture stabilization in the production of meat products
Carrageenan preparations
Texture stabilizing preparations for the production of meat products
Stabilizers and emulsifiers
Blends stabilizing colour, pH or texture, used in the food industry
Gelatin
Preparations for meat and fish products such as: jellies, jellied pigs’ feet.
